Cooperative kitchen Three Stone Hearth opened in Berkeley three years ago to promote a high-fat, low-carbohydrate diet. Today, its mission to promote natural diets and sustainable ecology is becoming increasingly popular throughout the Bay Area.
The cooperative specializes in high-fat products that comply with Price’s dietary prescription: bone broth, egg pies, tropical oils, lard, and butter. The menu, which changes every week, includes jars of gelatin dessert, pork rillettes, and coconut bars.
Most customers pre-order these products online and pick them up at the store, although home deliveries are also possible.
Menu (varies weekly – must pre-order)
Pick-up Hours & Locations:
Wednesday pick-up at kitchen (5pm-7pm)
Thursday pick-up at kitchen (10am-4pm)
Cluster pick-up at kitchen on Wednesday (5pm-7pm)
Cluster pick-up at kitchen on Thursday (10am-12pm)
West Coast Distribution delivery/door to door, Marin (Wednesday)
James Mccully delivery/door to door, East Bay (Wednesday)
James Mccully delivery/drop-off, Oakland-Crocker Highlands, East Bay (Wednesday)
West Coast Distribution delivery/door to door, SF (Thursday)
West Coast Distribution delivery/drop-off, Lake Street, SF (Thursday)
West Coast Distribution delivery/drop-off, Glen Park, SF (Thursday)
West Coast Distribution delivery/drop-off, Redwood City, (Thursday)
Address:
1581 University Avenue
Berkeley, CA 94703
Phone:
510-9811334
Website:
www.threestonehearth.com
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